Italian Supper

Here’s Brandt welcoming everyone to our house in Umbria…well, our house for a week in 2012. Channeling the La Dolce Vita spirit we hosted Supper Club Sunday evening.  This was our first time to have a theme.  It was our dear friend Teresa’s turn to host but she is dealing with a health challenge.  We send her…

Best of the West

We recently visited Nevada and California.  Out of respect for your time I’ll share the “Best of” from the trip. Best Plating Chile Relleno, Bobby Flay’s Mesa Grill, Ceasar’s Palace Best Greeting The pines and aspens of  Northstar Resort and graciousness of our friends Linda and Jim. Best Welcome Cocktail Actually, we had champagne upon…

June Wedding Part III-Dinner

    This is a bit lengthy…it was a multi-faceted dinner. The Antler offers a designer incredible opportunities to be creative.  The property alone can be used in a myriad of ways.  Then there are the existing buildings.  We used Grey Manor for Cocktail Hour and we used The Grand Hall for Dinner.  This is…

June Wedding Part I

It was the best of times and it was…well…the best of times. It all began on a night in October in the brides family home.   The next day we met them with celebration gifts of champagne and a wedding planning book. Then after lots and lots and lots of calls, meetings, emails, planning and…

BLESSED!!!

Sometimes the universe says no and often it says maybe. However, when the universe says, yes there’s that moment of balance and serenity that lets us know the intonation of life is pitch perfect. The universe has been playing a melodious composition for us. Our sweet friend Teresa did a fabulous birthday dinner for Brandt….

Patience…

Our friends in East Tennessee wonder if they will ever see the ground again. We finally saw sun this week and it was a glorious sight, indeed. Do you think we will ever see Spring?  From what I see on social media everyone’s patience is wearing thin. Patience is a learned behavior, you know.  Whether…

Thankful Indeed

We both make every attempt possible to be thankful every day of the year.  We are both happy and healthy and that is certainly reason to give thanks daily.  However, it is always enjoyable to celebrate a “season” of Thanksgiving. We began on Sunday…and from the looks of our social calendar I think we may…

Fall, Food, Friends

I have no Italian blood that I know of.  However, the Italian culture is very much a part of who I’ve become.  I love Sunday Suppers.  The Italian mothers cook all day Sunday and the family comes over to enjoy her labor of love. Sunday night just seems like the perfect time to celebrate the…

Charleston Day II

Founded in 1670 as Charles Towne in honor of King Charles II of England, Charleston adopted its present name in 1783. It moved to its present location on Oyster Point in 1680 from a location on the west bank of the Ashley River known as Albemarle Point. Known for its rich history, well-preserved architecture, distinguished restaurants,…

Charleston Day I

I have to admit I got off the plane and went straight to eat.  I had a list; okay? Charleston history while rich and dramatic pales in comparison to its culinary, art and architecture offerings.  I started at Hominy Grill…highly touted for its Shrimp and Grits. Pardon my culinary confidence but I can do Shrimp…