Thankful Indeed

We both make every attempt possible to be thankful every day of the year.  We are both happy and healthy and that is certainly reason to give thanks daily.  However, it is always enjoyable to celebrate a “season” of Thanksgiving. We began on Sunday…and from the looks of our social calendar I think we may…

Charleston Day I

I have to admit I got off the plane and went straight to eat.  I had a list; okay? Charleston history while rich and dramatic pales in comparison to its culinary, art and architecture offerings.  I started at Hominy Grill…highly touted for its Shrimp and Grits. Pardon my culinary confidence but I can do Shrimp…

It Can’t Get Any Fresher!!!

The Memphis Farmers Market opened today.  So, let me go ahead and admit there’s a “pot of greens” on the stove right now. WHITTON FARMS Of course, it’s always great to see farmers like Keith and Jill Whitton that we enjoy shopping with every year.  “How was your winter” re-sounds throughout the market. CUCINA BREADS…