Charleston Day I

I have to admit I got off the plane and went straight to eat.  I had a list; okay? Charleston history while rich and dramatic pales in comparison to its culinary, art and architecture offerings.  I started at Hominy Grill…highly touted for its Shrimp and Grits. Pardon my culinary confidence but I can do Shrimp…

It’s not done…

’til it’s OVERDONE!!! I’ve been back to East Tennessee to do an event with my dear friend.  The event was called “Festival of Tables” and it was the first time the organization had done an event of this type. Tables were assigned to a designer and a hostess and tickets were sold to come view…

The Pantry

I was searching for another diversion from our no child blues and a Valentine Dinner in a lovely restaurant seemed fitting.  However, having recently returned from New York (I still haven’t shown you everything) the Memphis options didn’t seem fitting at all. I gave it some thought and begin to realize I had some “pantry”…